The dreaded Mora spoon knives

The dreaded Mora spoon knives

This model also comes with an ergonomic wooden handle which won’t bother your hands or wrists. It also comes with a wider angle on its blade than the previous model, which leads to faster cuts, making it a better choice for projects larger than spoons, such as bowls.

Farrier’s Knife right no. 171RHStainless steel, without sheath, total length 203 mm, very useful for hollow carving too. Carving Knife No. 73Carbon steel, with small handle, suitable for people with small hands, with plastic sheath to carry on belt. So yes, the production of wooden spoons has been and will likely continue to be sustainable going into the future. This knife has a very simple appeal to it with the plain birchwood handle and the carbon steel blade. The handle is thicker in the middle which gives a good grip, and it’s also oiled for longevity.

Our Belly Opener has a blade made of Swedish stainless steel with an inside edge. The handle’s made of polymer, designed to be both easy and comfortable to work with. Morakniv Clipper is one of our most appreciated, well known, and characteristic models. This knife has become a top favorite among craftsmen who like the versatility a real all-round knife offers.

Woodland axe sheath

The blade of the Gutting hook is 83 mm long and made of Swedish cold-rolled special stainless steel with inside edge. The polypropylene handle has a rough structure designed to make your work easier. A first class all-round knife with a profile ground blade made of Swedish cold-rolled special stainless steel and a patterned friction grip. The blade has characteristic grinding for optimal function during hunting.

The single ground blade made of carbon steel is an impressive 3.1 mm thick, making this one of our most powerful and robust knives. Together with the solid and shock resistant handle, this chiseling knife is the obvious choice for all manner of woodwork.

It’s also made from manganese alloy steel, which is extremely strong, though it doesn’t have the same corrosion resistance that stainless steel has. What ultimately drops this hook knife to last place on our list is the blade’s odd angle.

Morakniv Spoon Carving Set

It comes with a robust handle and an extra thick (3,2 mm) stainless steel blade to endure heavy use. Mora Much like the 162, but the double-edge blade is far less curved. These cutting tools are perfect of beginning to hollow-out bowls, and also handy for removing bark and shaping tool handles. The 163 wood knife is suitable for both left and right-hand users and comes with a aural wooden handle. Neither type of blade is stainless, which is an advantage as stainless steel blades are much more difficult to sharpen.

The partially serrated blade made of stainless steel cuts with ease through rope and fiber. Additionally, the MOLLE compatible knife sheath means that you can attach the knife to your mounting system together with your other equipment. Yet another powerful member of the Bushcraft family, with a 3.2 mm blade that makes for a robust, heavier knife. The blade is made of stainless steel thardened to optimal strength, making it extremely resistant under pressure. The knife’s Hi-Vis Orange color makes it very visible so that you don’t have to search around for it.

Mora Spoon and Bowl Carving Knives

• The double finger guard makes for safe handling as it prevents fingers from sliding forward onto the blade.
• Our Belly Opener has a blade made of Swedish stainless steel with an inside edge.
• If you’re looking to get into spoon carving, but don’t want to invest in a premium model just yet, then you’ll be very happy with this knife.
• The combination of the blade and the rubber handle makes this an optimal knife for fishing when working in damp environments.
• If you know how to tune up an edge then you can get a workable tool for a lower cost.
• The blade has characteristic grinding for optimal function during hunting.

Since carbon steel has superior cutting qualities due to it’s hardness & toughness, it’s resistance to corrosion caused by moisture is low as a result. Therefore, it is important to try & keep your carbon steel blades away from moist or damp environments as much as possible.

The secret behind the great potential of the rope knife lies in the serrated blade, which means the knife cuts easily and smoothly through rope, fiber, and nylon. The stainless steel blade keeps sharper for longer and means the knife can take a greater load on the blade. It’s the combination of the extra thick blade made of carefully selected carbon steel and the shock resistant handle that makes it so attractive. Just like its sibling Bushcraft Black, Bushcraft Black SRT is one of our sturdiest knives, due to its 3.2 mm thick blade.

The 120 straight knife has a 9/16″ wide x 2-3/8″ long blade made from laminated steel. It has enough heft to do some rough work, while the tapered end of the blade allows for refining shapes and adding details. Overall length is 6-1/2″. Includes a plastic scabbard with belt loop. Ergo, if you’re a novice carver and/or new to blades like this you will likely have a lot of trouble getting it to work for you. If you know how to tune up an edge then you can get a workable tool for a lower cost.

With a 22 cm long blade made of Swedish stainless steel, the chef’s knife is a reliable piece of kitchen equipment. The knife’s blade has an integrated finger guard that prevents fingers from sliding forward over the sharp blade. The blade is made of cold-rolled special stainless steel, treated to optimum quality in our factory in Mora.

Both knives boast ergonomic oiled birch handles and premium-quality steel. The Mora 120 Straight Knife has a thin, tapered 2.36” laminated steel blade that’s fantastic for general-purpose carving.

If you’re looking to get into spoon carving, but don’t want to invest in a premium model just yet, then you’ll be very happy with this knife. It comes with a stainless-steel blade, which makes it easy to care for, and reduces corrosion significantly. Mora knife blades stay sharp as well as any other quality carving knife I’ve used. The absolute best spoon carving knife for your money is the Mora 106. The thin tips lets you carve tight corners and the laminated steel holds its edge well.

Additionally, it’s made of Swedish stainless steel of the highest quality, hardened according to our secret recipe in Mora. The knife has an integrated finger guard for safer handling and the slightly rounded tip creates a more natural cutting feeling. The blade of the knife is made of cold rolled special stainless steel, a steel of the very highest quality. The knife blade is heat treated to give it extreme strength and toughness, as well as give the edge a maximum lifespan. Our Steak Knife, with its beautiful handle made of carefully selected Masur birch wood, gives an exclusive touch to any dining table.